How to Take Care of Fresh Produce

Fresh produce is very healthy no doubt; but, only when they are safe from any type of contamination. Food contamination can start from the farming process. To be on the safe side, you must take appropriate measures to ensure you’re not consuming contaminated fruits and vegetables. When farmers grow foods in the field, contaminated soil or water can ruin the quality of the crops. Food can get contaminated even after completing the harvesting process. For instance, deadly pathogens can infect a food during the packaging or storage process. To know the most vulnerable and potential sources of food contamination, you can get registered for an online food handlers course.

To avoid food contamination, it’s important that you buy fresh produces carefully. Avoid damaged or bruised produces when you go to the local market. You’ve to know the safe food storage process to understand what type of produce is safe to buy from the market. When you buy half or pre cut fruits like watermelon, make sure that the fruit is stored in the refrigerator, and not at the normal room temperature. If not, then the fruit should be at least stored in ice. The storage facility arranged by the food suppliers or food sellers should be adequate enough so that no contamination occurs.

Fresh produce should be stored around 40 degree Fahrenheit to prohibit any food contamination. When preparing meal using fresh produce, clean them with warm water properly for around 20 seconds. Does not matter whether you use organic or inorganic produce. Always clean them with running water. That’s an absolute necessity. If you think fruits and vegetables are safe for eating if they are peeled properly, then you’re wrong. You can’t avoid the risk of contamination until unless you clean the fresh produce with water. It’s essential that you get your TABC online certification; because you need to learn about food safety.