What are the ideal ways to handle foods? Do you really know that? If no, get registered for an online food handlers course and take classes from the experts. However, we can give you a rough idea about which way to handle foods so you can minimize the risks of contamination when you’re at home or in your restaurant, if you’re a professional.
First and foremost, don’t forget to clean your hands with soap and warm water. Rub the fingers properly, clean the places under the fingernails. This place is just perfect for carrying a deadly bacteria.
Second, if you think you’re not well, or suffering from cold, better take off and don’t touch foods stored or displayed in commercial places. If suddenly feel like sneezing or coughing when preparing foods, use a tissue or hanky to prevent cross contamination.
Third, when you cook food in slow heat, or prepare foods that need a bit more time, use lids to cover the pan partially. Don’t let an insect drop in the foods in your absence.
Fourth, even pets can carry germs or bacteria with them. So discourage the pet or stop it from entering the kitchen area.
Fifth, don’t let the garbage rot in the dustbin. Remove the garbage and change the garbage bag regularly.
They were some small tips to inhibit cross contamination. Get your TABC online certification from a regional institute. Remember, following a healthy life is not a hard job. It needs some serious and attentive attitude. You just have to be careful when you handle foods or serve foods to others. If you’re running your own enterprise, you just have to be more careful about the food safety issue. Never take the matter lightly as following the safe food handling practices has become a compulsion for the business enterprises related to food and beverage. Check with your regional food regulatory authority for more information.