Avoid Food Poisoning From Mechanically Tenderized Meat

There is so much to know about food safety and how to stop food contamination. Improper food handling methods and failing to take enough preventive measures can even take a person’s life unexpectedly. We ain’t kidding. For example, mechanically tenderized meat has been associated with food borne diseases. The process is generally used to make the meat more tender. But, as you know, the mechanical tenderizers use blades or needles to break the tissues of the beef, or pierce through the meat. But sadly, the method can actually make the meat a strong cause of food borne diseases. Oh yeah, you heard it right. The deadly pathogens inhabiting on the surface can enter the deep cut and thrive as long as they want. Under that condition, it’s basically very hard to make the meat free from contamination. The normal cooking process might not kill the pathogens living inside. Anyway, an online food handlers course can tell you how to minimize the risks with a few careful approach. Want to know a bit about it? Take a look at below –

Remember, the mechanically tenderized meat is supposed to be labelled so that it can be identified separately. So you know what type of meat you’re eating actually eating. Check what the label says when you buy meat. The deadly bacteria that reside on the surface of the meat can actually spread the infection inside the meat. And that is a much bigger reason to be concerned about.

Second, if you’ve a pregnant woman, child or an elder person at home, try not to feed them the mechanically tenderized meat. You can’t take a risk and play with health especially when people have a weak immune system. If you’re at a restaurant, order for a thoroughly cooked mechanically tenderized beef to avoid any disaster. You can also take lessons from a food handlers course online.