In most states throughout the U.S., it is mandatory that food service workers successfully complete a food handler course. This is essential to help maintain high standards of proper food safety and handling, which is important for two key reasons. This helps to prevent foodborne illnesses and diseases that can occur because of the improper handling, cooking or storage of food. It also proves to customers that the establishment is committed to food safety, which encourages loyal customers.
To help ensure you are learning the best food handling practices, it is essential that you chose a course from a reputable provider. Our online and in-person courses have been professionally researched, developed and prepared to ensure you receive the best education to help you excel in your career. The advantages of our courses include:
In addition to our online course, we offer on-site training, or if you would prefer to take your course in a classroom setting, please call (915) 204-4047. We will give you a list of scheduled classes and locations.
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